The Fondue Pot was founded by chef and owner Rolf Wagner and his wife Sylvia in 1994. The restaurant is renowned for it authentic Swiss fondues. Checkout our reviews. The Wagners owned a fondue restaurant in St. Moritz, Switzerland and bring their expertise with them to the Boston area.
November 1997: Boston
Herald "Swiss dishes worth the trip!"
A little bit of Switzerland sits on Toten Pond Road. What sets Swiss cuisine
apart is the domination of the three C's: cheese, cream, and chocolate.
November 1997: Boston
Globe "The Fondue Pot puts Swiss food at its peak"
This restaurant offers rich, classic dishes. Professional service and excellent
atmosphere established in European hotels." Rating:*** excellent overall